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Pink Curing Salt #1 Insta-cure Prague Powder 4oz. Size Cures 100 Pounds of Meat
$7.55
$10.79
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Estimated Delivery:May 04 - May 11
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Eldon's Curing Salt (Pink Prague Powder #1) 4 OZ. Bag
Description: Curing Salt (Prague Powder #1) is a proportionate measure of salt and nitrite regulated by the FDA and USDA and is necessary to help prevent food poisoning. 4 Oz. of cure is enough to cure 100 lbs. of meat.
Curing salt, also known as Prague powder #1 or Insta-cure, is a combination that is 93.75% salt and 6.25% sodium nitrite or sodium nitrate.
It is used in the preserving and curing of meats, and in sausage making.
The nitrate component inhibits the growth of bacteria, specifically botulism, and helps preserve the color of cured meat.
Check out more on Sausage, Jerky, Smoking, Curing, Meat Cutting, Spices, Seasonings and more in our other listings or in our store.
Description: Curing Salt (Prague Powder #1) is a proportionate measure of salt and nitrite regulated by the FDA and USDA and is necessary to help prevent food poisoning. 4 Oz. of cure is enough to cure 100 lbs. of meat.
Curing salt, also known as Prague powder #1 or Insta-cure, is a combination that is 93.75% salt and 6.25% sodium nitrite or sodium nitrate.
It is used in the preserving and curing of meats, and in sausage making.
The nitrate component inhibits the growth of bacteria, specifically botulism, and helps preserve the color of cured meat.
Check out more on Sausage, Jerky, Smoking, Curing, Meat Cutting, Spices, Seasonings and more in our other listings or in our store.
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